Cost
Controls for School Food Service
Thursday,
January 8th 1 pm – 5 pm
Geared towards:
Directors and Supervisors
Recommended Fees:
$35 Non Members $75
Instructor:
Rick DeBurgh, President, D. J. Co-Ops and Pavel Matustik, Chief
Administrative Officer, Santa Clarita Valley SFS Agency
Course will cover
topics such as:
How to evaluate your labor cost
Ways to control food costs
How do indirect charges affect your program and what are they?
Break-even Points
PERS Reduction and GASB
Creative and Innovative Ways to Increase Lunch Participation
Friday, January
9th 9 am - noon
Geared towards:
All members
Recommended Fees:
$25 Non-Members $50
Speakers include:
Richard Reilly, Nestle Professional Corporate Executive Chef who will
discuss
How to start a Rice Bowl Program at your school sites & Garnishing to improve
eye-appeal
John Hinkley who will cover
Designing menus that give a freshly made appearance; Incorporating new ideas in
bread servings; Incorporating commodities/protein in new menu trends; let’s eat
Staff from Sweetwater Union High School District – Dr. Smoothie Program
Course will cover
topics such as:
Creative ways to increase lunch participation
Demonstration on creative ways to use commodities
Creative ways to get students to eat healthy
How to start a Rice Bowl Program at your school sites
Garnishing to improve eye-appeal