Embassy Suites,
Lake Tahoe, 4130 Lake Tahoe Blvd., South Lake Tahoe, CA 96150. This
event is scheduled for November 1st - 3rd.
The Embassy Suites offers special amenities for our
group, so plan on arriving early or staying late to take advantage
of everything the property has to offer. Our Group Rate will be
honored 3 days after the Industry Seminar,
subject to availability.
The Industry Seminar Committee is hard at work planning the details
of the event. See the schedule below for complete details
In addition, what would Industry Seminar be without the opportunity
for networking and camaraderie?
The committee has organized a great program with a special event
slated for Monday evening. In order for all registrants
to enjoy the full extent of the seminar and to promote education and
networking; the CSNA Industry Seminar committee
is requesting that all members refrain from private entertaining on
Monday evening so that everyone can enjoy one another’s presence.
Sunday evening has been set aside for attendees to explore the many
opportunities that Lake Tahoe offers. We
thank you for your cooperation in advance.
Take care of the lodging details now!
Hotel Reservation Cut-Off date is
Thursday, October 15th!
Lodging at Embassy Suites Lake Tahoe -
Hotel & Ski Resort is Sun - Thurs - $129 per night, single/double
King Bed, $149 Single/Double 2 Queen Beds plus tax (currently 12.1%).
Fri - Sat - $169 per night, single/double King Bed, $189
Single/Double 2 Queen Beds plus tax (currently 12.1%). Subject
to availability, the rate will be honored 3 days post conference.
Click on this link for
additional information on
Embassy Suites
Reservations can be made by calling
1-800-HILTONS
You need to tell the reservation desk that you are booking a room
within the California School Nutrition Association room block
Group Code CSN.
The conference rate of $129/$149 Sun-Thurs and $169/$189 Fri/Sat will be offered three days
before and after the
group dates. Remember the conference will start Sunday with the Town
Hall Meeting and Mega Issues. You may plan to arrive on
Saturday to get the most out of this conference.
See you all in
Lake Tahoe
Schedule:
Sunday, November 1, 2009
1:00 PM:
Welcome & Overview
Housekeeping
Presidents Message
1:30 PM:
Town Hall: A Global Discussion of Various Topics Affecting School
Nutrition Programs
2:30 PM
Prize Patrol Stretch and Break
2:45 PM:
“Help Us, Help You” Part 2 – Invited panel and audience
discussion,
candid talk between Foodservice Directors and Industry
Panelists: Sue Venaas - Director - Westminster SD
Agnes Lally - Director - Glendale USD
Elena Dibble - Director - San Raphel USD
Kerry Benson - Customer Service Manager - US Food Service
Pam Murray - Southwest Region Manager - Eastside Entrees
5:00 PM:
Adjourn
5:30 – 6:30 PM:
Reception - Hosted Bar and light Hors d’oeuvres -
included in Room Reservation - in Atrium
6:30 PM Evening on your own to explore
South Lake Tahoe
Monday, November 2, 2009
8:30 AM:
Breakfast - included in Room Reservation - in Atrium
9:30
AM:
“Going Green" Speakers: Mike Sislo, Director of
Packaging Development - Windsor Foods & David Binkle, CEC, CEPC, CCA,
FMP - Deputy Director - Los Angeles USD
10:00 AM: Prize Patrol Stretch and Break
10:30 AM:
“Sodium, Just How Much Is Too Much?” Sue Holbert - Principal
Nutrition Scientist - Schwans Food Service & Lynn Burke - Business
Manager, Schools-West - Campbell Soup Company
11:30 PM:
Lunch & Power Mingle
1:00 PM:
“Commodities and CN Labeling" Barry Sackin -
Legislative Analyst - B. Sackin & Associates, L.L.C.
2:00 PM:
Prize Patrol Stretch and Break
2:15
PM:
“What to Expect When You Are Expecting,…. A C.R.E.” – |
Invited panel and audience discussion regarding Commodity Balances
and C.R.E.’s
Panelists: Leslie Napolitano - Schwans Food Service
Dr. Robert Lewis - El Monte City Schools
Brenda Robinson - Director - Bakersfield City Schools
Marsha Miller - CDE
3:15 PM:
Prize Patrol Stretch and Break
3:30
PM:
“Co-Ops, How Cooperative is Your Co-Op?” Introduction
Michelle Bass
Panelists: Rick DeBurgh - President - DJ Co-Ops
George Thorsen - Gold Star Foods
Kevin Lyons - President - Ed Jones Distributing
Kerri Braverman - Director - Vallejo USD
Michelle Johnson - Director - Carlsbad SD
Joe Cook - Director - Conejo Valley SC
Debra Amos - Director - Arcadia USD
4:30 PM:
Adjourn
5:30 PM:
Reception - included in Room Reservation - in Atrium
6:30 PM:
Monday Night Football Tail Gate Party Followed by Dinner (at the
Embassy Suites)
Tuesday, November 3,
2009
8:30 AM:
Breakfast - included in Room Reservation - in Atrium
9:00 AM
“The Outlook of Schools: Everything You Need to Know About
the School District Budget"
by Baldev Johal, Deputy Superintendent, Yuba City USD
10:00 AM:
Prize Patrol Stretch and Break
10:15 AM:
“Trends” by Susan Coppess
11:15 AM:
Wrap Up!!
11:30 AM
Adjourn
Seminar Registration
|
On or before Sep 1 | Sep 1 - Oct
21 | After Oct 21, 09 |
| Director/Supervisor | $295 | $345 | $395 |
| Non-CSNA Member Dir./Sup. | $345 | $395 | $445 |
| Industry Representative | $345 | $395 | $445 |
| Non-CSNA Member Ind. Rep. | $395 | $445 | $495 |
| Guest (includes all CSNA events) | $345 | $395 | $445 |
Register On-line.
WHAT TO
WEAR: Dress
for conference is casual. The Sunday reception and Monday Night
dinner will be casual as well.
Let’s all relax and enjoy this beautiful facility.
