Conference Session"Piece of Cake! - Tips and Techniques for Planning Menus that Meet the Regs AND Appeal to Students"
Key Areas: Operations
Session: Session C - Saturday November 11, 2017: 8:45 a.m. - 9:45 a.m. - 317/318
Speaker(s): Meg Chesley - President, A Higher Level
Objectives: Participants will gain skills to plan menus that meet both the current regulations and increase participation in their meal program.
Description: Is your meal participation dropping since you started using the new regs? Are students complaining or finding other places to buy their meals? Come learn tips and techniques for planning menus that meet the regs AND appeal to students. Now you can have your cake and eat it too!
Meg Chesley - President
A Higher Level