Conference Session"Innovative Ways to Build Sales in your Cafeteria and Beyond!"
Key Areas: Operations
Session: Session C - Saturday November 10, 2018: 8:45 a.m. - 9:45 a.m. - Platinum 7
Speaker(s): Gayle Swain - Manager Non Commercial Markets West, Cambro
Gina Fero - Sales Manager , The Fischer Group
Objectives: Schools are overcrowded and many cafeterias lack the infrastructure in the kitchen and the seating area to feed thousands of students in their short lunch period. Session attendees will learn how to make the most of their equipment funding to purchase items that can have multiple uses in the kitchen and outside for mobile feeding or transportation. They will also learn ways to implement out of the box solutions to meet reimbursable meal requirements outside their main cafeteria.
Description: If I knew then what I know now! Selecting the right equipment is key to a successful foodservice operation. Come hear from fellow school nutrition professionals how they were able to build sales and increase revenue by selecting versatile equipment for use both inside and outside of the main feeding area. This panel discussion will incorporate stories from several districts as to how they met the challenges of quick service and increasing sales.
Gayle Swain - Manager Non Commercial Markets West
Gayle has done several training sessions for CSNA in the past on various aspects of K-12 foodservice including food safety and storage, kitchen design, and building breakfast programs. Has 30 years experience in the industry
Gina Fero - Sales Manager
The Fischer Group
Gina has over 25 years of experience in Non Commercial foodservice including kitchen design, equipment implementation, sales, consulting and training. She is a manufacturer's representative for both equipment and supply.