Conference Session"Food Safety Manager Certification Examination (FSMCE)"
Key Areas: Operations
Session: - -
Speaker(s): Garth Maijala - Owner/Principal Trainer & Consultant, Fidelity Safety and Training
Objectives: Take an ANSI accredited Food Safety Manager Certification Exam with an approved proctor.
Description: Is your Food Safety Manager Certification expired or about to expire? In this session attendees will receive the paper and pencil examination in English or Spanish. The exam will cover eight major areas including preventing contamination and cross-contamination, ensuring personal hygiene and employee health, actively managing controls in a food establishment, monitoring the flow of food, ensuring product time and temperature, conducting cleaning and sanitizing, preventing and controlling pests, and managing the facility and maintenance. There will be a $59 (cash, check, credit card or purchase order) examination fee payable at the time of the exam.
Garth Maijala - Owner/Principal Trainer & Consultant
Fidelity Safety and Training
Garth Maijala is the founder, owner and principal consultant of the professional safety consulting firm, Fidelity Safety & Training (FS&T) located on California's Central Coast. Since 1999, FS&T has been provided training, safety, risk management and loss control services for private, educational and governmental institutions throughout the State of California. Garth has a Bachelor of Science Degree in Organizational Management, over 27 years of experience and hundreds of hours of continuing education and professional development in the areas of food safety, school safety and environmental health and safety. Prior to founding FS&T, Garth's professional work experience has included safety, risk management and industrial hygiene services for public school districts, safety and park management for a water amusement park, and he has been a loss prevention trainer and manager for a nationwide retailer. Garth is also the past President of the Templeton Chamber of Commerce, a member of California Association of Business Officials (CASBO) and a member of the California School Nutrition Association.