Conference Session"Food Safety Review for Schools"
Key Areas: Operations
Session: - -
Speaker(s): Garth Maijala - Owner/Principal Trainer & Consultant, Fidelity Safety and Training
Objectives: Participants will gain awareness, knowledge and skills of basic food safety concepts for school kitchens.
Description: Participants will gain awareness, knowledge and skills of basic food safety concepts for school kitchens. The discussion will include personal hygiene, food temperatures, transportation of food, safe food handling techniques, cleaning and sanitizing and more.
Garth Maijala - Owner/Principal Trainer & Consultant
Fidelity Safety and Training
Garth Maijala is the founder, owner and principal consultant of the professional safety consulting firm, Fidelity Safety & Training (FS&T) located on California‚??s Central Coast. Since 1999, FS&T has been provided training, safety, risk management and loss control services for private, educational and governmental institutions throughout the State of California. Garth has a Bachelor of Science Degree in Organizational Management, over 27 years of experience and hundreds of hours of continuing education and professional development in the areas of food safety, school safety and environmental health and safety. Prior to founding FS&T, Garth‚??s professional work experience has included safety, risk management and industrial hygiene services for public school districts, safety and park management for a water amusement park, and he has been a loss prevention trainer and manager for a nationwide retailer. Garth is also the past President of the Templeton Chamber of Commerce, a member of California Association of Business Officials (CASBO) and California School Nutrition Association.