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Annual Conference

Conference Session

Key Areas: Operations
Session: Session A - Friday November 9, 2018: 8:00 a.m. - 9:00 a.m. - 317/318

Speaker(s): Ben Penn - CEO/Owner , SA Products Co (SAPCO)
Jeff Nelken - Food Safety & Accident Prevention Training,

Objectives: Sanitation of produce and kitchen utensils via ozone. One of the worlds most natural ways to sanitize just about anything that is 100% green requiring no use of chemicals. More affective then chlorine or bleach-based sanitizing agents. Approved by the FDA for use on food yet many have no idea.

Description: Concerns with contamination of produce from farm to school programs, from the fields to transporting, our food is exposed to many pathogens that can be bring on sickness.

Speaker Bio(s):
Ben Penn - CEO/Owner
SA Products Co (SAPCO)

Former restaurant/catering owner. Involved in food sanitation and transport.

Jeff Nelken - Food Safety & Accident Prevention Training

Upcoming CSNA Events

November 8-11, 2018
66th Annual Conference
Long Beach, CA
January 27-29, 2019
Legislation Action Conference
May 5-7, 2019
Child Nutrition & Industry Summit
Laguna Cliffs Mariott, CA
California School Nutrition Association
PO Box 11376, Burbank, California 91510
Phone: (818) 842-3040 | Fax: (818) 843-7423
Child Nutrition and Industry Summit Sponsors:
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