Key Areas: Operations
Session: Session A - Friday November 9, 2018: 8:00 a.m. - 9:00 a.m. - 317/318
Speaker(s): Ben Penn - CEO/Owner , SA Products Co (SAPCO)
Jeff Nelken - Food Safety & Accident Prevention Training, Foodsafetycoach.com
Objectives: Sanitation of produce and kitchen utensils via ozone. One of the worlds most natural ways to sanitize just about anything that is 100% green requiring no use of chemicals. More affective then chlorine or bleach-based sanitizing agents. Approved by the FDA for use on food yet many have no idea.
Description: Concerns with contamination of produce from farm to school programs, from the fields to transporting, our food is exposed to many pathogens that can be bring on sickness.
Ben Penn - CEO/Owner
SA Products Co (SAPCO)
Former restaurant/catering owner. Involved in food sanitation and transport.
Jeff Nelken - Food Safety & Accident Prevention Training