Conference Session"The Registered Dietitian and Chef"
Key Areas: Operations
Session: Session E - Saturday November 10, 2018: 2:45 p.m. - 3:45 p.m. - 100
Speaker(s): Meg Fuchs - Registered Dietitian, Schools, AdvancePierre Foods
Objectives: At the end of the presentation we hope the participants are able to identify avenues of inspiration to increase participation and increase menu innovation. As well as identify Chef/RD's in the field as resources.
Description: Come learn how the registered dietitian and chef work together to increase menu innovation while maintaining quality nutrition.
Meg Fuchs - Registered Dietitian, Schools
Registered Dietitian with AdancePierre Foods since May 2014. Graduated from University of Kentucky and currently getting Masters in Health Education and Promotion at University of Cincinnati.