Conference Session"Back to Basics - Knife Skills and Portioning Tools"
Key Areas: Operations
Session: Session D - Saturday November 11, 2017: 1:30 p.m. - 2:30 p.m. - 302/303
Speaker(s): Spencer Richins - Chef, Sysco Sacramento
Description: As we strive to create more and more wholesome meals for our children, we are spending more and more time prepping raw ingredients. This workshop will focus on the most important tool of all in the kitchen: The chef
Spencer Richins - Chef