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Annual Conference

Conference Session

"Back to Basics - Knife Skills and Portioning Tools"
Key Areas: Operations
Session: Session D - Saturday November 11, 2017: 1:30 p.m. - 2:30 p.m. - 302/303

Speaker(s): Spencer Richins - Chef, Sysco Sacramento

Description: As we strive to create more and more wholesome meals for our children, we are spending more and more time prepping raw ingredients. This workshop will focus on the most important tool of all in the kitchen: The chef

Speaker Bio(s):
Spencer Richins - Chef
Sysco Sacramento
California School Nutrition Association
PO Box 11376, Burbank, California 91510
Phone: (818) 842-3040 | Fax: (818) 843-7423
Child Nutrition and Industry Summit Sponsors:
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