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Annual Conference

Conference Session

"Food Safety: What You Need to Know!"
Key Areas: Operations
Session: Session A - Friday November 10, 2017: 8:00 a.m. - 9:00 a.m. - 106
Session Repeat: Session B - Friday November 10, 2017: 9:15 a.m. - 10:15 a.m. - 106

Speaker(s): Richard Bellman - President/Lead Instructor, A Plus Food Safety

Objectives: * Presentation of Food Safety Topics such as
* Food borne Illnesses, Discussion of Major Cases
*Food Safety Rules and Reasons
*Safe Cooking Temperatures
* Thawing, Cooling and Reheating

Description: Food Safety: What You Need to Know!
Eligible: 2 CEU's!Be Proactive about Food Safety
Signs and symptoms of Food borne Illnesses; Major Food Borne Illnesses;Ways Food Can Become Unsafe;
Food Safety Prevention Measures;



Speaker Bio(s):
Richard Bellman - President/Lead Instructor
A Plus Food Safety

Richard Bellman, a veteran Adult Education Instructor since 1989, a ServSafe Instructor and Proctor since 2010, ServSafe Responsible Alcohol Service Instructor, School Nutrition Member and Presenter.
California School Nutrition Association
PO Box 11376, Burbank, California 91510
Phone: (818) 842-3040 | Fax: (818) 843-7423
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