Conference Session"Food Safety: What You Need to Know!"
Key Areas: Operations
Session: Session A - Friday November 10, 2017: 8:00 a.m. - 9:00 a.m. - 106
Session Repeat: Session B - Friday November 10, 2017: 9:15 a.m. - 10:15 a.m. - 106
Speaker(s): Richard Bellman - President/Lead Instructor, A Plus Food Safety
Objectives: * Presentation of Food Safety Topics such as
* Food borne Illnesses, Discussion of Major Cases
*Food Safety Rules and Reasons
*Safe Cooking Temperatures
* Thawing, Cooling and Reheating
Description: Food Safety: What You Need to Know!
Eligible: 2 CEU's!Be Proactive about Food Safety
Signs and symptoms of Food borne Illnesses; Major Food Borne Illnesses;Ways Food Can Become Unsafe;
Food Safety Prevention Measures;
Richard Bellman - President/Lead Instructor
A Plus Food Safety
Richard Bellman, a veteran Adult Education Instructor since 1989, a ServSafe Instructor and Proctor since 2010, ServSafe Responsible Alcohol Service Instructor, School Nutrition Member and Presenter.