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Annual Conference

Conference Session

"Cook-Chill & Packaging"
Key Areas: Operations
Session: Session C - Saturday November 11, 2017: 8:45 a.m. - 9:45 a.m. - 100

Speaker(s): Ted Kolstad, CFSP - President, stage KOLSTAD associates, Inc.
Alice Pollard, RDN - Owner, Pollard & Associates

Objectives: Improving Food safety and quality through new technology. Session is designed to educate Food Service professionals about what is new in Cook-Chill and packaging technology with focus on ways to increase food production, safety, quality and consistency.

Description: What's new in Cook-Chill and Packaging Technology

Speaker Bio(s):
Ted Kolstad, CFSP - President
stage KOLSTAD associates, Inc.

Over 40 years experience in the design, sales, and training of operations utilizing Cook-Chill and Blast Chill for advanced meal production. Market segments include Schools/Colleges, Correctional, Healthcare Commercial and Food Processing. CFSP/Certified Food Service Professional.

Alice Pollard, RDN - Owner
Pollard & Associates

Over 30 years in sales of systems to Schools and operations of Cook-chill facilities in healthcare, Corrections and Commercial/Hospitality markets. HACCP Trainer and Serv Safe certified.
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