Conference Session"Cook-Chill & Packaging"
Key Areas: Operations
Session: Session C - Saturday November 10, 2018: 8:45 a.m. - 9:45 a.m. - 100
Speaker(s): Ted Kolstad, CFSP - President, stage KOLSTAD associates, Inc.
Alice Pollard, RDN - Owner, Pollard & Associates
Objectives: Improving Food safety and quality through new technology. Session is designed to educate Food Service professionals about what is new in Cook-Chill and packaging technology with focus on ways to increase food production, safety, quality and consistency.
Description: What's new in Cook-Chill and Packaging Technology
Ted Kolstad, CFSP - President
stage KOLSTAD associates, Inc.
Over 40 years experience in the design, sales, and training of operations utilizing Cook-Chill and Blast Chill for advanced meal production. Market segments include Schools/Colleges, Correctional, Healthcare Commercial and Food Processing. CFSP/Certified Food Service Professional.
Alice Pollard, RDN - Owner
Pollard & Associates
Over 30 years in sales of systems to Schools and operations of Cook-chill facilities in healthcare, Corrections and Commercial/Hospitality markets. HACCP Trainer and Serv Safe certified.