Conference Session"The Smarter Lunchrooms Movement: Engaging Students in Your Cafeteria"
Key Areas: Marketing
Session: Session B - Friday November 10, 2017: 9:15 a.m. - 10:15 a.m. - 302/303
Speaker(s): Phoebe Copp - Community Nutrition Adviser Supervisor, Dairy Council of California
Barbara Lee - Director of Campus Catering, Livermore Valley Joint Union School District
April Mackill - Nutrition Services Manager, Plumas Lake Elementary School District
Objectives: 1. Understand the Smarter Lunchrooms Movement (SLM) and identify how you can apply SLM to your cafeteria2. Walk through the steps of a successful SLM implementation for first-hand tips 3. Learn how to use new resources and technology to engage students in your Smarter Lunchroom
Description: Are you interested in learning more about the Smarter Lunchrooms Movement(SLM)? Are you trying to take your SLM implementation to the next level, or just figure out where to start? Get ready to be reacquainted with the SLM and learn from the experts. Walk through a successful implementation, including best-practices in student engagement, and learn how to tailor practical strategies and utilize new resources and technology to individualize the SLM in your cafeteria.
Phoebe Copp - Community Nutrition Adviser Supervisor
Dairy Council of California
Phoebe Copp has been with Dairy Council of California for the past 5 years. She enjoys working with school districts and community partners to support nutrition education in California Schools. As a Certified Technical Advising Professional Phoebe has the tools, experience and expertise to assist schools in successful implementation of the Smarter Lunchrooms Movement.
Barbara Lee - Director of Campus Catering
Livermore Valley Joint Union School District
April Mackill - Nutrition Services Manager
Plumas Lake Elementary School District