Directors/SupervisorsDirector, Food Services - Los Alamitos Unified School District
Director, Food Services - Ocean View School District
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Los Alamitos Unified School DistrictDirector, Food Services
Closing Date: March 17, 2014
Job Description: Complete job description available at www.losal.org
Job Responsibility: Under the direction of the Deputy Superintendent, plan, organize, control and direct the day-to-day food service operations at all school sites to assure compliance with district, state and federal requirements regarding nutrition, sanitation, safety and record-keeping; visit all sites on a regular basis to observe, review and monitor operations and personnel; maintain financial stability of the Cafeteria Fund.
- Graduation from a recognized college with a Bachelor's degree; with a specialization in dietetics, institutional management, nutrition, or a related field.
- At least three years of increasingly responsible experience in a large food service program, or in a large institutional feeding program, including at least two years of supervisory responsibility for a large kitchen and a diversified feeding program.
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Ocean View School DistrictDirector, Food Services
Closing Date: March 03, 2014
Job Description: Under administrative direction of Superintendent or designee assists in the planning, organizing, directing and controlling of the District's food services program, including purchasing, cost control, accounting and personnel selection, evaluation and training functions; develops nutritional menus in accordance with National School Meal Program requirements;coordinates Food Service operations with school and other District administrators.
Job Responsibility: Plan, organize, control, and direct the District's food services program to provide school breakfasts, lunches and other nutrition services for District, the central kitchen, and special functions in compliance with all relevant Federal and State laws and regulations;
Establish procedures and standards for the operation of an efficient, high quality nutrition service program according to local and State health codes;
Confer with administration, school staff,parents, students and others in planning school food menus, plan menus, ensure food and supplies are adequate to meet requirements, and arrange catering for District sponsored special functions/events;
Travel to various sites to conduct site observations, monitoring operations and services provided, evaluating the organization and sanitation of the facility to ensure compliance with State, Federal and local regulations and to determine equipment and supply needs;
Select, assign, schedule, supervise and evaluate the performance of food service personnel;
Prepare and conduct food service staff training programs, emphasizing safety, sanitation, storage, and proper handling of food products;
Plan, develop, prepare, monitor and maintain the Food Service Department budget, analyze and review budgetary and financial data, analyze trends in school meal sales and costs, recommend food and meal pricing;
Develop specifications for purchase of equipment, supplies and food products, communicate with vendors and evaluate prices, prepare requisitions to order food, supplies and equipment, and arrange for storage and delivery of food to school sites;
Maintain and supervise the preparation and maintenance of various records and reports, including cafeteria fund income and expenditures, receipt,deposit and accounting of monies, free and reduced price meals and oversee/troubleshoot the point of sale computer system;
Job Requirement: EMPLOYMENT STANDARDS:
A four (4) year college degree in Food Services Management, Dietetic, Business Management or related field.
Two (2) years of progressively responsible experience in institutional or large commercial food services management, preferably in a California School District, one (1) year of which must have been in a lead or supervisory capacity or completion of a supervisory training program.
Possession of a valid and appropriate California Driver License. Possession of a valid Serve Safe Certificate.
Contact: Please submit completed application online at www.edjoin.org
For questions please contact the Personnel Department at 714-847-2551 Ext. 1401 1403 or Ext. 1404
Applicants must complete and submit district employment and supplemental application forms. A resume may be submitted in addition to, but may not substitute for, the employment application. All completed applications will be reviewed and evaluated to determine that candidates meet the job qualifications. A limited number of best qualified candidates will be invited to appear before an interview panel(s) which will appraise general and technical qualifications through oral examination. Successful candidates must pass both the general and technical portions of the examination. Appointment will be made from those on the eligibility list.
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