Educating and empowering members to provide healthy meals to foster
     an environment where children achieve overall wellness and lifelong success.
Log in     JOIN     Contact Us         SEARCH
Job Opportunities

Managers

Nutrition Services Business Manager - SBCUSD - Personnel Commission
Nutrition Program Manager - SBCUSD/Personnel Commission


Submit a Job Opportunity for Posting

For additional job listings try EdJoin.org using the search words Food Service or Child Nutrition.

SBCUSD - Personnel Commission

Nutrition Services Business Manager
Closing Date:  October 26, 2014

Job Description:  Serves as a manager of the business support section of the Nutrition Services department; to render advice and consultation to the director; and to assist the director, as directed in the overall management of the Nutrition Services Department.

Salary: $336.35 to $408.84 per diem. Positions in this class work 211 or 228 days per year.

Job Responsibility:  Manages the business support functions of the Nutrition Services Department in areas which include, but are not limited to financial planning, reporting and record keeping; budget development and administration; management information and computer services; procurement planning and control; personnel management. Plans organizes, and supervises the work of departmental support staff, selecting,making assignments, setting priorities for and training personnel. Oversees the maintenance of departmental payroll related information. Monitors and confers with District purchasing services to ensure timely purchases and competitive pricing. Recommends policy, procedural, program and standards changes. Performs related duties as assigned.

Job Requirement:  Three years of supervisory experience in business support functions with emphasis in finance, accounting, purchasing, personnel and contract administration in an automated environment, preferably with some experience in a public agency or commercial/institutional food industry. Certified CPA desirable and a Bachelor's degree in business administration,accounting or a related field.

Contact:  Personnel Commission/777 North F Street/San Bernardino, CA 92410/(909) 381-1280/Only online applications submitted via www.sbcusd.com will be accepted.


back to top ^

SBCUSD/Personnel Commission

Nutrition Program Manager
Closing Date:  October 26, 2014

Job Description:  Serves as the manager of the Nutrition Services Department main central kitchen and to render advice to the director; and to assist the director, as directed in the overall management of the Nutrition Services Department, as it relates to the operation of the center.

Salary: $336.35 to $408 per diem. Positions in this class work 228-days per year. PERS Retirement; Medical, Dental, Vision, and Life Insurance: Vacation, Holidays and Sick Leave. Benefits based on a 40-hour workweek, 8 hours per day.

Job Responsibility:  Serves as the responsible manager of the Central kitchen operation, including: food production, distribution, warehousing and operations, catering department, menu development, and contract food service administration. Performs responsible nutrition program research and development work. Develops and implements marking strategies. Plans, organizes and supervises the work of division personnel, selecting, making assignments, setting priorities for and training personnel. Researches nutrition education techniques, materials and programs; centralized food production, equipment, storage and distribution; and specialized food service programs for selected school student populations and related matters. recommends policy, procedural, program and standards changes. Performs related duties as required.

Fingerprinting, Drug and Tuberculosis Testing is required of all successful candidates new to the District. Proof of required education in the form of copies of high school diploma, GED certificates, College degrees or transcripts must be submitted with the application.

Job Requirement:  Three years of supervisory/managerial experience in institutional, commercial, or school large-quantity food preparation involving a broad range of products and a Bachelor's degree from an accredited college or university, in nutrition, institutional food management, hotel and restaurant management, public health or a related field. Substitutions: Experience as a nutrition educator, dietician, or institutional food service program administrator may be substituted for the required experience on a year-for-year basis. ServSafe Certification must be submitted no later than 90 calendar days after employment. Possession of a valid CA Driver's License

Contact:  Personnel Commission/777 North F Street, San Bernardino, CA 92410/(909)381-1280/Only online applications submitted via www.sbcusd.com will be accepted. Computer access available a the Personnel Commission office.

back to top ^
California School Nutrition Association
210 N. Glenoaks Boulevard, Suite C, Burbank, California 91502
Phone: (818) 842-3040 | Fax: (818) 843-7423
Industry Seminar Sponsor:
© 2002 - 2014 California School Nutrition Association. All Rights Reserved. | Site Map | Privacy Policy