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Regional Program Manager, Nutrition Services - Community Action Commission of Santa Barbara County


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Community Action Commission of Santa Barbara County

Regional Program Manager, Nutrition Services
Closing Date:  February 24, 2016

Job Description:  Full-time, benefits located in Santa Maria. Under general direction coordinates activities of and directs food production in an institutional kitchen and daily activities of several food distribution operations in within a region. Ensures compliance with established food safety and sanitation regulations. Monitors operations and activities to ensure contractual requirements and performance standards are met and proper records are maintained. Performs the duties listed below personally or through subordinate supervisors.

Supervisory Responsibilities Manages subordinate supervisors who supervise employees in food preparation and meal delivery. Is responsible for the overall direction, coordination, and evaluation of these operations. Also directly supervises non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; recognizing and disciplining employees; addressing complaints and resolving problems.

Job Responsibility:  Coordinates activities of and directs food production in an institutional kitchen and daily activities of several food distribution operations in within a region. Ensures compliance with established food safety and sanitation regulations. Monitors operations and activities to ensure contractual requirements and performance standards are met and proper records are maintained. Manages subordinate supervisors who supervise employees in food preparation and meal delivery.

Job Requirement:  Bachelor's degree (B. A.); four years related experience and/or training; or equivalent combination of education and experience and two years supervising or directing a work unit. Strong computer knowledge and valid CA Driver's License required. Serve-Safe Certificate required upon employment or must be obtained within six months of employment. Food safety certification required within 6 months of employment.

Contact:  Call agency recruiter, Dianna Reveles, at (805) 964-8857 x 116 or go to www.cacsb.org to download an Employment Application.

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