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Food Services Manager, Level 2 - Hawthorne School District, Food Services

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Hawthorne School District, Food Services

Food Services Manager, Level 2
Closing Date:  September 17, 2014

Job Description:  Plans, schedules, leads and participates in the preparation, cooking, baking and serving of a
variety of foods, including cooked main dishes, vegetables, hot and cold sandwiches, salads and
desserts. Kitchen produces ~1,300 meals daily.
Responsible for a staff of 10.

Job Responsibility:  Plans and develops work schedules.
  • Assists in menu planning and adheres to predetermined menus
  • Participates in the serving of foods.
  • Maintains inventory and storeroom records.
  • Coordinates and reviews the counting of cash and the preparation of cash receipts and bank deposits.
  • Requisitions foodstuffs and supplies, and receives, inspects and confirms the quantity and quality of foodstuffs delivered.
  • Leads and participates in portion control, and the wrapping, arranging and storage of foods to ensure appropriate and efficient use of foodstuffs and supplies.
  • Maintains the food service facility in a clean, neat, safe and sanitary condition.
  • Maintains a variety of records pertaining to the food service facility operation and prepares written reports as required.
  • Assists in the planning and preparation of banquet and catering type service.
  • Prepares and packages hot and cold foods for delivery to the Child Care Center.
  • Provides performance appraisal of food service workers.
  • Other related duties as assigned.

Job Requirement:  
  • Three years experience in quantity food preparation, service and facility maintenance in a commercial, institutional or school food service setting, including one year in a lead capacity.
  • Education equivalent to the completion of the twelfth grade, including or supplemented by coursework in nutrition, quantity food preparation, menu planning, safety sanitation or other closely related areas.
  • Must possess and submit a copy of ServSafe or equivalent certification.
  • Must score 70% or better on the Nutrition and Food Services Manager II Examination.

Contact: or contact Glinda Medina @ 1-310-263-3964.

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