Educating and empowering members to provide healthy meals to foster
     an environment where children achieve overall wellness and lifelong success.
Log in     JOIN     Contact Us         SEARCH
Job Opportunities

Managers

Cook I - Walnut Creek School District


Submit a Job Opportunity for Posting

For additional job listings try EdJoin.org using the search words Food Service or Child Nutrition.

Walnut Creek School District

Cook I
Closing Date:  December 01, 2019

Job Description:  Under general supervision, guides assigned personnel in food service operations; prepare and distribute food service items for consumption by students and school personnel; maintain records, project inventories of food service items; secure funds for daily meal transactions; adhere to accounting practices for monies handled, and maintain facilities in a safe and sanitary condition. Assists other Food Service personnel as needed.

Job Responsibility:  MAJOR DUTIES AND RESPONSIBILITIES:
  • Maintains sanitary conditions.
  • Directs Food Service workers.
  • Maintains student records using specialized software and computer for meals and money.
  • Prepares and cooks food.
  • Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste.
  • Reconciles transactions for the purpose of balancing accounts and adhering to basic accounting practices.
  • Responds to inquiries of students, staff, and the public for the purpose of providing information and/or direction regarding the lunch program.
  • Load/unload, inspect and inventory food, supplies, and cooking utensils.
  • Notify students/parents of low or negative balance reports.
  • Ability to work in a team.
  • Perform other related duties as assigned.
  • May be asked to transport food with district vehicle.


Job Requirement:  DESIRABLE QUALIFICATIONS:
Knowledge of:
  • Basic computer literacy.
  • Safety and sanitation principles, and basic cash handling procedures.
Ability to:
  • Provide direction to others and make independent judgments, keep and maintain accurate
    records, understand and carry out oral and written instructions.
  • Perform basic arithmetic calculations.
  • Operate and care for institutional kitchen equipment.
  • Work closely with adults and children.
  • Lift moderately heavy containers and stand for long periods.
  • Pass the physical fitness test including strength assessment.
EXPERIENCE:
  • Prior job related experience in food preparation, serving and basic kitchen activities, with
    increasing levels of responsibilities, preferably in school and/or institutional setting.
EDUCATION:
  • High School diploma or equivalent.
  • Valid CA Driver's License required.
  • Must be certified by Health Department.


Contact:  https://www.edjoin.org/Home/DistrictJobPosting/1212882

back to top ^
California School Nutrition Association
PO Box 11376, Burbank, California 91510
Phone: (818) 842-3040 | Fax: (818) 843-7423
Child Nutrition and Industry Summit Sponsors:
© 2002 - 2019 California School Nutrition Association. All Rights Reserved. | Site Map | Privacy Policy