Educating and empowering members to provide healthy meals to foster
     an environment where children achieve overall wellness and lifelong success.
Log in     JOIN     Contact Us         SEARCH
Job Opportunities

Staff

Nutrition Services Assistant II - Varies school sites
Assistant Cook - Orchard Hills K-8 School


Submit a Job Opportunity for Posting

For additional job listings try EdJoin.org using the search words Food Service or Child Nutrition.

Varies school sites

Nutrition Services Assistant II
Closing Date:  August 30, 2015

Job Description:  DEFINITION: Under immediate supervision of the Operations Manager and/or Cafeteria Supervisor II, performs general duties involving serving students meals, cashier duties, the cleaning of equipment, dish room duties, and assisting in preparation of foods.

Job Responsibility:  ESSENTIAL DUTIES:
  • Assists in preparation of a variety of food products.
  • Assists in portioning and dispensing hot and cold foods.
  • Prepares salads and sandwiches.
  • Sets up counter.
  • Serves on serving line; assists in equipment and kitchen clean-up.
  • Performs cashiering duties; collects, sorts, counts and marks lunch tickets manually or by using Point of Sale (POS) computer system; counts and records daily cash receipts; totals daily sales; prepares manual or automated daily cash, sales and ordering reports.
  • Assures compliance with kitchen sanitation and safety procedures and regulations; maintains food quality standards including appearance and nutritional requirements; analyzes operations and recommends improvements.
  • Maintains cooperative relations with others.
  • Understands and follows oral and written instructions.
  • Performs related tasks as required.


Job Requirement:  QUALIFICATIONS: Knowledge of:
  • The safe use and care of modern kitchen and cafeteria service equipment.
  • Safe and sanitary food handling procedures.
  • Modern cleaning methods as applied to a school cafeteria.
  • Health regulations and safe working methods and procedures.
  • Proper lifting techniques.
  • District policies, rules and regulations. Ability to:
  • Understand, follow and implement written and oral instructions.
  • Learn specific policies, rules and regulations of the school district.
  • Work cooperatively with others.
  • Observe health and safety regulations. Education/Training/Certification:
  • High school graduate or equivalent.
  • Courses or training in home economics, nutrition, cafeteria management, or related fields also desirable.


Contact:  Ivonne Velasquez at


back to top ^

Orchard Hills K-8 School

Assistant Cook
Closing Date:  August 05, 2015

Job Description:  TUSTIN UNFIED SCHOOL DISTRICT ASSISTANT COOK Range 12 DEFINITION: The Assistant Cook, under the direction of the Cafeteria Supervisor II, assists the cook in the preparing, cooking and serving of a variety of foods in large quantities. Assures facilities and equipment used are in a clean and sanitary condition.

Job Responsibility:  ESSENTIAL DUTIES:
  • Assists in the cooking and baking of a variety of meals, meats, side dishes, desserts and other items; participates in portion control and the wrapping, arranging and storage of foods.
  • Assists in skilled food preparation; inspects and reviews the food preparation and serving areas to assure that appropriate health, safety and sanitation standards are being met.
  • Assists in various kitchen skills such as mixing, slicing, grating and chopping food items; prepares beverages.
  • May perform cashiering duties; collect, sort, count and mark lunch tickets; count and record daily cash receipts; total daily sales; prepare manual or automated daily cash, sales and ordering reports.
  • Assists in checking recipes and estimates quantities of supplies needed.
  • Monitors temperatures of food to assure safety and quality standards are met.
  • May provide work direction to other nutrition service staff.
  • Assists in periodic inventories, ordering, receiving, and storing food products, equipment and supplies as needed.
  • Operates and maintains a variety of standard and production kitchen equipment and arranges for repairs as needed.
  • Coordinates the storage of unused food and supplies and disposal of unusable leftovers; utilize proper methods of handling foods to be stored.
  • Attends staff and safety meetings as assigned.
  • Performs related tasks as required.


Job Requirement:  QUALIFICATIONS: Knowledge of:
  • Principles and methods of quantity food service preparation, serving and storage.
  • Sanitation and safety practices related to handling, cooking, baking and serving food.
  • Methods of preparing and serving food.


Contact:  Ivonne Velasquez at


back to top ^
California School Nutrition Association
PO Box 11376, Burbank, California 91510
Phone: (818) 842-3040 | Fax: (818) 843-7423
Industry Seminar Sponsors:
© 2002 - 2015 California School Nutrition Association. All Rights Reserved. | Site Map | Privacy Policy