Integrated Food Service (IFS) was established in 1991 with the commitment to provide our school customers with the best quality products while striving to be an industry leader in customer service and product innovation.
Today, IFS and our affiliates own and operate a state-of-the-art facility which includes two USDA processing plants, a wholesale bakery and a dry warehouse which total over 160,000 square feet on eight acres. We are located in the greater Los Angeles area.
We manufacture products for schools and their distributors in approximately 40 states, with commodity processing available for beef and cheese products. We offer a wide variety of bulk and wrapped center-of-the-plate breakfast and lunch items.